Tiny Baking for Beginners

Real Food, Real Science, Real Fun! Bake itty-bitty pies, cupcakes, pastries, and pizzas using teeny-tiny tools and pans; learn why cakes rise, eggs get solid, and cookies smell delicious. The 17-piece tiny baking set fits into a 5.2 x 3.4 x 2.2-inch tin, making it easy to take to grandma's house or a sleepover.

The set includes a storage tin with a top, rolling pin, wee-knife, pizza/dough cutter, mixing spoon, 3 wee-spoons, mixing bowl, pizza/pie pan, pie server, sheet pan, silicone cake & cupcake molds, 2 silicone finger mitts, and a 48-page recipe book. The recipes require household ingredients not included in the kit.

The 48-page recipe book explains the science behind the yum. Tried-and-true recipes include explanations of how food chemistry works, such as how the acid and base in baking powder start a reaction when liquid is added, producing gas bubbles to cause the batter to rise.

With 20 enormously delicious recipes, the set is perfect for budding food scientists aged 8 and up. The recipes include Easy Teeny Frittata, Vanilla Cupcakes, Double-Decker Chocolate Cake, Buttercream Frosting, Chocolate Chip Cook-wees, Lattice-Crust Fruit Pie, Bits o' Bacon Quiche, Deep Dish Pizza, and Silly Little Monkey Bread Pie.

This tiny baking set provides a fun and educational experience for young bakers. The included recipe book not only teaches the basics of baking but also explains the science behind the delicious results. With its compact size and variety of recipes, this set is perfect for bringing the joy of baking to any location, whether it's grandma's house or a sleepover.

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